Tips by Chef Luigi Ferraro – 5 must order Italian dishessmriti
It’s better to hear it from the experts themselves rather than struggling with the menu. Here are some tips by Chef Luigi Ferraro of Sorrento by Shangri-La’s – Eros Hotel, New Delhi.
Chef, Luigi Ferraro is one of the renowned chef who has served as executive chef for a luxury restaurant, Café Calvados in Moscow.
What is Sorrento? It’s is one of the latest addition to the fine dining experiences at the Shangri-la Eros New Delhi.
He says “In order to experience authentic Italian food, one must definitely try certain Italian classics ranging from”:
- Rustic Italian pizzas:
- Fresh pastas with fresh seasonal vegetables
- Anti-Pasti, Cicchetti which are small plates consisting of : Bruschetta, Fritto, Crudo & Insalata, Speidini and Al Forno
- Traditional Italian desserts such as Tiramisu, Panna cotta and gelatos.